TRADITIONAL GREAT BRITISH PUB MENU

Traditional Battered Haddock £7.50
Breaded Scampi £6.95 
“Beer Batter Available”

All the above are served with our chunky chips, choice of mushy or garden peas, tartare sauce and a wedge of lemon using our very own Polhill light crispy batter.


Traditional Bangers & Mash made with King Edward potatoes and served with onion gravy.
The Polhill Porker,
Traditional succulent locally made pork sausages, £6.95
The Pork & Ale,
Locally made prime sausages to our very own recipe, using our finest cask ale “Old Speckled Hen” £6.95
Pork & Red Onion & Red Leicester, £6.95
Pork & Chilli, £6.95
Medley of all,
A medley of our three prime sausages, £6.95

Also available with chunky chips and egg or peas, £6.75

Portion of Chips £1.85  Chips & Chip Shop Curry Sauce £2.25
Cheesy Chips £2.25
Bread & Butter £0.50 
Real Gravy £0.65 
Onion Rings £2.00   

British Pub Classics
Ham, Egg & Chips, £6.75
Two Slices of prime Houghton Ham, served with
Free Range Fried eggs and our chunky chips,
Steak & Kidney Suet Pudding, £6.95
Hand baked suet pudding filled with tender beef
& kidney in a rich gravy, served with chips and peas,
 Homemade Chilli Con Carne, £6.75
A  Generous bowl of our homemade spicy chilli served with either rice or chips
And tortillas,

All our quality handmade steak burgers are made from 100% prime cuts of British Beef, all are served with chunky chips, relish & onion rings,

Quarterpound Beef Burger, £6.50
Quarterpound Cheese Burger, £6.75 

Lamb Chilli Burger £6.75

Lighter bites are available on request